Sunday, September 07, 2008

Denver Dining, Etc.

Dinner last night in the hotel lounge while I worked was grilled chicken quesadilla and tamarind pork riblets, the later with a molasses BBQ glaze, chopped peanuts and French fried sweet potatoes. It was as artsy looking as it was delicious.

Notable mention for breakfast goes to the hotel's Carnitas Rancheros, a pulled pork and frijoles quesadilla topped with two eggs and salsa. And absolutely amazing. Here's what that looked like:

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